Gourmet restaurant and bar
at the seaside near St Tropez
La Vieille Fontaine Restaurant
La Vieille Fontaine Restaurant’s terrace is right at the water's edge. In the high season, at lunchtime, it serves a copious buffet of hors d’oeuvres and desserts and, for dinner, dishes from its gourmet à la carte menu.
Settle down on the terrace, at the water's edge, and savour the region’s gentle pace of life. Drink in the magnificent sea views from the sunkissed terrace, under the shade of parasols or wide-leaved mulberry trees. Dine by candle- and lamp-light in the evening.
Here, overlooking the sea, near St Tropez, you will experience the uncanny feeling that you are captain of your own ship. Ropes away, full steam ahead – a veritable culinary journey awaits.
Pascal Wagner, the restaurant manager, will pay great attention to where you want to sit and what you want to eat, and ensure that you thoroughly enjoy this wonderful setting. Your habits are our habits.
Marc Dach’s Cuisine
Marc Dach serves a comprehensive, top-quality à la carte gourmet menu. He is a proponent of Provençal cuisine and sees this as an opportunity to showcase the finest regional ingredients such as line-caught fish, olive oil…
This Chef’s delicious, mouthwatering dishes are testament to his creativity and passion for food. Every coming season offers the opportunity to orchestrate a new culinary experience.
Since 1992, Marc Dach has been applying his skills with passion to create a Mediterranean-inspired cuisine, and using his know-how to bring out the best in regional seafood. His is a simple, traditional, mouthwatering cuisine.
À la Carte and Set Menus
At lunchtime, there is a wide choice of cold Mediterranean starters, hot starters, and a range of local fish and regional meats. The grill menu is light and will satisfy the most demanding of palates. It is accompanied by a wide range of seafood and a copious, mouthwatering buffet of hors d'oeuvres and desserts.
Lunch: 12.30 p.m. to 2 p.m.
At dinner, dishes are presented in all their finery to surprise and delight our guests. This spot, overlooking the sea, is perfect for an evening with family or friends. Blue lobster from the Breton coasts, clams with seaweed butter and line-caught seabass offer a gateway to the culinary secrets of the deep blue sea.
Dinner: 7.30 p.m. to 9.45 p.m.
Our cellars contain a wide selection of wines from throughout France to serve with these delicacies. They have been carefully selected by our Maître d’Hôtel – just ask our staff for advice on the best wines to accompany your meal.
Bar and Snack Bar
Enjoy a drink on the bar terrace in the shade of the wide-leaved mulberry trees. In the words of our head bartender, Laurent Robillard: ‘Over the years, we get to know what our guests like. That is how we learn to offer them their own original cocktails. This is the true meaning of bespoke service’.
Come and enjoy this unique setting, any time of the day, for refreshments or an aperitif. Enjoy a holiday drink to the sound of the waves. The beach stretches out in front of the bar and in the distance the pontoon juts out into the sea. Unalloyed joy, both for the eyes and the palate.
In the evening, relax to the soothing music played by our pianist. Chill out in the ambiance of our piano bar, where time seems to stand still.
Light dishes are served on the bar terrace every day, from 12:30 to 6 p.m. The menu includes cold and hot dishes, gourmet sandwiches, ice cream and cakes and biscuits for afternoon tea. For refreshments, please see our drinks list.