Sun-ripened ingredients to bring out the full flavour of the Mediterranean

Whether you prefer our bright, cool air-conditioned dining room or a table on our sunny terrace at the water's edge, our chef Marc Dach’s gourmet menu is a culinary delight, beautifully inspired by Provence and the flavours and aromas of olive oil.

Our lunchtime grill menu is perfect for a lighter meal and will satisfy the most demanding of palates. Alongside, we serve an extensive range of seafood as well as a generous selection of hors d'oeuvres and mouth-watering desserts.

Our dinner menu includes blue lobster from the Breton coast, clams with seaweed butter and wild sea bass, all designed to reveal the delicious secrets of the ocean.